Disodium 5'-Inosinate (IMP)

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Cat No.

CEGZ-50282

Description

Disodium 5'-Inosinate is a nucleotide-based flavor enhancer produced by microbial fermentation of glucose followed by extraction and refining.

Applications

Seasonings and condiments
Instant noodle seasoning packets
Soups, sauces, and processed foods

Appearance

White crystalline powder

Product Overview

It occurs naturally in fresh meat and seafood, delivers a stable and long-lasting umami taste, and is often used together with monosodium glutamate. Blended in equal proportion with disodium 5'-guanylate, it forms disodium 5'-ribonucleotides (I+G) with an even more pronounced flavor-enhancing effect.

Form

Powder

CAS_No

4691-65-0

Molecular Weight

392.17

Purity

Food grade

Storage

Store in a tightly closed container in a cool, dry place.

Synonyms

Disodium inosinate
Disodium 5'-inosinate
IMP

Molecular Formula

C10H11N4Na2O8P

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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