Disodium 5'-Ribonucleotides (I+G)

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Cat No.

CEGZ-50283

Description

Disodium 5'-Ribonucleotides, also known as I+G, is a nucleotide-based flavor enhancer consisting of disodium 5'-inosinate (IMP) and disodium 5'-guanylate (GMP) blended in a 1:1 ratio.

Applications

Seasonings and condiments
Instant noodle seasoning
Soups and sauces

Appearance

White crystalline powder

Product Overview

It is one of the most economical and widely used umami enhancers, serving as a key taste component in instant noodle seasoning packets, chicken essence, flavor-enhanced soy sauce, extra-flavor MSG, sauces, and soup bases. When used together with monosodium glutamate at about 2%-5% of the MSG level, it produces a strong synergistic effect often described as super-flavoring.

Form

Powder

CAS_No

N/A

Purity

Food grade

Storage

Store in a tightly closed container in a cool, dry place.

Synonyms

Disodium 5'-ribonucleotide
I+G flavor enhancer

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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