D-psicose 3-epimerase: food grade

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Cat No.

EXWM-5417

Description

A food grade enzyme used to catalyze the conversion of D-fructose to D-Psicose, which is produced by fermentation with a selected strain of a selected Clostridium scindens.

Source

Clostridium scindens

Form

Grey brown powder

Enzyme Commission Number

EC 5.1.3.30

Activity

10,000 U/g

Unit Definition

One DPEase unit is defined as the quantity of enzyme that convert the D-fructose into 1µmol D-Psicose per minute under the condition at 55° C and pH7.5.

Storage

Packaging must be kept intact, dry, cool (max. 25°C /77°F) and away from sunlight.

Reaction

D-psicose = D-fructose

Notes

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

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Project Description:

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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