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Enzymes for Research, Diagnostic and Industrial Use

Dragon fruit powder

Cat No.
EXTZ-746
Description
Dragon fruit powder is derived from the dragon fruit (Hylocereus spp.), a tropical fruit known for its vibrant pink skin and speckled flesh. This all-natural powder retains the fruit's characteristic bright color, mildly sweet flavor, and rich nutrient profile. It is an excellent source of antioxidants (particularly betacyanins), dietary fiber, vitamin C, and essential minerals such as iron and magnesium. The powder is widely used as a functional ingredient in smoothies, beverages, baked goods, nutritional supplements, and natural food coloring applications. It offers convenience for manufacturers while preserving the health benefits and visual appeal of fresh dragon fruit.
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Powder

For research and industrial use only, not for personal medicinal use.

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For research and industrial use only, not for personal medicinal use.

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