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Enzymes for Research, Diagnostic and Industrial Use

D-Xylose

Cat No.
CEFX-099
Description
D-Xylose, extracted from Plant Straw and Com Cob. Sweetness is 67% of Cane Sugar.
Applications
1. Flavors and Fragrances
When D-xylose heat together with the amino acid, it can produce different types of flavors.
2. Fried and Baked Food
Adding D-xylose in Fried or baked food, it can produce a golden color and a good smell to the food.
3. Pet Food
D-xylose sweetness is 67% Cane Sugar, it has the good function of adjusting the pet food taste and having the below benefits to the pet
A: More Healthy to the pet Intestinal canalD-xylose can increase the bifido-bacteria in the intestinal.
B: Smoothly to the Pet hair.
C: Pet tooth away from caries.
Form
White crystalline powder
CAS_No
58-86-6
Molecular Weight
150.1
Purity
≥99%
Storage
2 years under well storage situation and stored away from direct sun light

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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