Egg White Peptide

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Cat No.

CEGZ-50209

Description

Egg white peptide is a small-molecule peptide mixture produced by enzymatic hydrolysis of egg white protein, which is based mainly on ovalbumin. It is highly water soluble and provides an excellent amino acid profile with high bioavailability.

Applications

Used as a functional protein ingredient in nutritional supplements, sports nutrition, and health food formulations.

Appearance

White to light yellow powder

Product Overview

This product is an egg white protein hydrolysate consisting mainly of low-molecular-weight peptides. It offers the nutritional quality of egg white protein in a readily absorbed form.

Form

Powder

CAS_No

N/A

Purity

N/A

Storage

Store in a tightly closed container in a cool, dry place.

Synonyms

Egg albumen peptide; Ovalbumin peptide; Egg white protein hydrolysate

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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