Enzyme blend for animal protein hydrolysis

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Cat No.

NATZ-079

Description

Enzyme blend for animal protein hydrolysis comprises endoproteinase, exoprotease, flavor enzyme, etc. The endoproteinase and the exoprotease hydrolyze the protein into amino acids. Then the flavor enzyme optimizes the bitterness from hydrolysis. The blend can be widely used in the hydrolysis of animal proteins.

Form

powder

Activity

>100,000U/g

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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