Eriocitrin

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Cat No.

CEGZ-50069

Description

Eriocitrin is a flavonoid glycoside obtained from lemon fruit (Citrus sinensis L.), supplied as a yellowish-brown fine powder standardized to 70% by HPLC.

Applications

Antioxidant and lipid metabolism research
Functional food and dietary supplement formulation
Studies on capillary permeability and fragility (vitamin P activity)

Appearance

Yellowish-brown fine powder

Product Overview

Eriocitrin, also known as eriodictyl-7-rutinoside, is the characteristic bioflavonoid concentrated in lemon fruit. Flavonoids of this class were historically termed vitamin P for their beneficial effects on capillary permeability and fragility. Eriocitrin exhibits notable antioxidant activity and a potent lipid-lowering effect, making it a representative new-generation lemon ingredient.

Form

Powder

CAS_No

13463-28-0

Molecular Weight

596.5

Purity

70% (HPLC)

Storage

Store in a tightly closed container in a cool, dry place.

Synonyms

Eriodictyl-7-Rutinoside

Molecular Formula

C27H32O15

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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