Erythritol Sugar Alcohol Ingredient

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Cat No.

CEGZ-6321

Description

Erythritol is a naturally occurring sugar alcohol that can also be produced by fermentation and is used as a sweetening ingredient in formulated products.

Applications

Suitable for confectionery, glycerol-related formulations, baked foods, beverages, and other food formulations, and may be blended with other sweeteners to adjust taste.

Package

25 kg woven bag; 25 kg paper-plastic composite bag; customizable packaging.

Product Overview

Erythritol has good processing stability under high-temperature conditions and favorable compatibility with other sweetening ingredients.

Function

Provides sweetness with good thermal processing stability and can be combined with other sweeteners to modify taste.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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