Fermented Corn Sauce Powder

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Cat No.

CEGZ-50284

Description

Fermented Corn Sauce Powder is a light yellow to dark brown powder obtained by biological fermentation of corn, edible salt, and water, followed by physical refining without additives.

Applications

Seasonings and condiments
Salt-reduced formulations
Savory food products

Appearance

Light yellow to dark brown powder

Product Overview

It is composed of naturally produced 5'-nucleotides together with fermentation-derived flavor substances such as organic acids, amino acids, and sugars, giving a soft, full, and balanced taste. With low sodium chloride content, it delivers salt-reduction benefits without compromising savory perception, and its high flavor synergy allows low use levels that can replace higher-priced seasoning ingredients.

Form

Powder

CAS_No

N/A

Purity

Food grade

Storage

Store in a tightly closed container in a cool, dry place.

Synonyms

Corn fermented sauce powder
Fermented corn seasoning powder

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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