Fish Peptone, Biochemical Grade

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Cat No.

CEGZ-6441

Description

A pale fish-derived hydrolysate powder prepared from fresh marine fish by enzymatic hydrolysis or microbial fermentation, with a high proportion of small peptides and readily available amino nitrogen.

Source

Deep-sea anchovy

Applications

Industrial fermentation for antibiotics, vitamins, amino acids, organic acids, enzyme preparations, probiotics, biological preparations and other microbial cultivation processes.

Appearance

Powder; pale yellow to off-white; characteristic odor; free of visible foreign matter.

Package

250 g/bottle; 1 kg; 25 kg

Product Overview

The relatively high small-peptide content makes this marine protein hydrolysate a readily utilized nitrogen source for microorganisms in fermentation media.

Form

Powder

Composition

Fish-protein hydrolysate rich in small peptides and amino nitrogen.

Quality

Biochemical grade: Total nitrogen >=13.0%; Amino nitrogen >=2.0%; Loss on drying <=8.0%; Ignition residue <=12.0%

Usage

Use as a culture-medium ingredient; dissolve completely and sterilize before use.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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