Food Grade Collagen Tripeptide

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Cat No.

FGCT-001

Description

Food Grade Collagen Tripeptide is a low-molecular-weight collagen-derived tripeptide prepared from animal collagen sources such as pig skin or fish skin and composed of three amino acid residues.

Abbr

CTP

Source

Pig skin; fish skin

Applications

Food formulations, including nutritional foods and use as an ingredient in meat products, frozen foods, and dairy products.

Product Overview

The material is described as collagen tripeptide (CTP) with an average molecular weight of about 280 Da and a typical Gly-X-Y structure. Its preparation is described as including pulverization and purification.

Molecular Weight

Average 280 Da

Structure

Gly-X-Y

Composition

Glycine, proline or hydroxyproline, and one additional amino acid residue.

Grade

Food Grade

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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