Food-Grade Glucose Powder

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Cat No.

CEGZ-6325

Description

Food-grade glucose is produced from corn starch through liquefaction, saccharification, refining, concentration, cooling crystallization, and separation to obtain a glucose-based crystalline product.

Applications

Suitable for food, beverages, fermentation, daily-chemical products, confectionery, and pharmaceutical-industry applications.

Package

25 kg woven bag; 25 kg paper-plastic composite bag; customizable packaging.

Product Overview

This glucose material has good water solubility and stability over a broad pH range, with suitability as a sweetening or processing aid in formulated products.

Function

Provides sweetness and can function as a processing aid in carbohydrate-based formulations.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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