Fosfolipasi a2

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Cat No.

FFGZ-001

Description

Fosfolipasi a2 is a food-grade phospholipid hydrolase that selectively cleaves the fatty acyl ester bond at the sn-2 position of phospholipids.

Abbr

PLA2

Alias

Lecithinase A; phosphatidylcholine 2-acylhydrolase

Applications

Edible-oil degumming; modified lecithin production; egg processing; baking and dairy processing.

Product Overview

This enzyme preparation converts phospholipids into lysophospholipids and free fatty acids, supporting controlled phospholipid modification in food-processing systems.

Enzyme Commission Number

EC 3.1.1.4

CAS_No

9001-84-7

Specificity

The sn-2 acyl ester bond of phosphatidylcholine and related phospholipids.

Activators

Ca²⁺

Function

Hydrolyzes phospholipids to form lysophospholipids and free fatty acids.

Synonyms

Phospholipase A2; lecithinase A; phosphatidase; phosphatidolipase

Substrates

Phosphatidylcholine and related phospholipids.

Quality

Food Grade

Grade

Food Grade

Reaction

Phosphatidylcholine + H₂O → 1-acylglycerophosphocholine + a carboxylate.

Notes

Source organism, activity definition, formulation, and recommended use level vary by preparation and should be confirmed from batch-specific product documentation.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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