Fructosyl-amino acid oxidase from Microorganism

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Cat No.

DIA-274

Abbr

Fructosyl-amino acid oxidase (Microorganism)

Source

Microorganism

Appearance

Yelowish amorphous powder,lyophilized

Activity

3.0U/mg-solid or more

Contaminants

Catalase <1.0%

Molecular Weight

approx. 48,000Da (by SDS-PAGE)

Isoelectric point

6.6

pH Stability

pH 5.0-9.0

Michaelis Constant

0.5mM(F-VH)

Unit Definition

One unit causes the formation of one micromole of hydrogen peroxide (half a micromoleofquinoneimine dye) per minute under the conditions described below.

Optimum pH

pH 6.5

Optimum temperature

40~45°C

Thermal stability

below 55°C (pH 6.5, 10min)

Synonyms

Fructosyl-amino acid oxidase From Microorganism

"Fructosyl-amino acid oxidase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
DIA-409	Fructosyl-Amino Acid Oxidase from E. coli, Recombinant			E. coli	Inquiry
NATE-0258	Fructosyl-Amino Acid Oxidase from Corynebacterium sp., Recombinant			E. coli	Inquiry

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Project Description:

For research and industrial use only, not for personal medicinal use.

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