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Enzymes for Research, Diagnostic and Industrial Use

Fruit Complex Plus Powder

Cat No.
CEFX-391
Description
Fruit Complex is a high-quality proprietary blend of New Zealand grown Sauvignon blanc and Pinot noir grape, blackcurrant, boysenberry, and kiwifruit extracts with natural fruit antioxidants. Reddish/brown in colour, each of the fruit extracts used in this blend have been manufactured using unique 100% Aqua Pure, water only, extraction process. Vitamin C in the form of ascorbic acid has been added.
Source
seed and skins
Species
Vitis vinifera; Ribes nigrum, Rubus ursinus, Actinidia deliciosa
Appearance
Reddish/brown fine powder
Package
2x 10 kg, net 20 kg, within a heat sealed, nitrogen flushed, foil laminate bags within individual cartons and then packed together in a heavy-duty cardboard outer.    
Storage
In a cool, dry place away from direct sunlight

For research and industrial use only, not for personal medicinal use.

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For research and industrial use only, not for personal medicinal use.

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