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Fungal α Amylase

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Cat No.
DIS-1020
Description
An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications.
Abbr
Fungal α Amylase
Source
Aspergillus oryzae
Applications
Dietary Supplements
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS_No
9001-19-8
Synonyms
Fungal Alpha Amylase
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"α-Amylase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
TADE-001 Taka-Diastase from Aspergillus oryzae EC 3.2.1.1 Aspergillus oryzae Inquiry
NATE-0741 Native Bacillus amyloliquefaciens α-Amylase EC 3.2.1.1 9001-19-8 Bacillus amyloliquefaciens Inquiry
NATE-0740 Native Aspergillus oryzae α-Amylase EC 3.2.1.1 9001-19-8 Aspergillus oryzae Inquiry
NATE-0074 Native Bacillus sp. Amylase, Maltogenic EC 3.2.1.133 160611-47-2 Bacillus sp. Inquiry
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