glucan 1,4-α-maltohydrolase

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Cat No.

EXWM-3816

Description

Acts on starch and related polysaccharides and oligosaccharides. The product is α-maltose; cf. EC 3.2.1.2 β-amylase.

Form

Liquid or lyophilized powder

Enzyme Commission Number

EC 3.2.1.133

CAS_No

160611-47-2

Storage

Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.

Synonyms

maltogenic α-amylase; 1,4-α-D-glucan α-maltohydrolase

Reaction

hydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides so as to remove successive α-maltose residues from the non-reducing ends of the chains

Notes

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

Catalog	Product Name	EC No.	CAS No.	Source	Price
TADE-001	Taka-Diastase from Aspergillus oryzae	EC 3.2.1.1		Aspergillus oryzae	Inquiry
NATE-0741	Native Bacillus amyloliquefaciens α-Amylase	EC 3.2.1.1	9001-19-8	Bacillus amyloliquefaciens	Inquiry
NATE-0740	Native Aspergillus oryzae α-Amylase	EC 3.2.1.1	9001-19-8	Aspergillus oryzae	Inquiry
NATE-0074	Native Bacillus sp. Amylase, Maltogenic	EC 3.2.1.133	160611-47-2	Bacillus sp.	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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