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Glucoamylase for Saccharification in Starch Industry

Cat No.
ASE-3104
Description
It is a fungal Glucoamylase enzyme derived from a selected strain of Aspergillus niger. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase (E.C. 3.2.1.3) and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4-+-D) and branched (1, 6-+-D) glucosidic linkages. BioConvert – ACGA is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant products are glucose rich syrups.
Abbr
Glucoamylase for Saccharification in Starch Industry
Applications
Saccharification in Starch Industry
Appearance
inquire
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9032-08-0
Synonyms
glucoamylase enzyme;.Alcohol and Starch Enzymes;Starch;Starch Saccharification;Saccharification;Alcohol ;Starch Enzymes

"Glucoamylase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-0076 Native Rhizopus sp. Amyloglucosidase EC 3.2.1.3 9032-08-0 Rhizopus sp. Inquiry
DIA-190 Native Rhizopus sp. Glucoamylase EC 3.2.1.3 9032-08-0 Rhizopus sp. Inquiry
NATE-0075 Native Aspergillus niger Amyloglucosidase EC 3.2.1.3 9032-08-0 Aspergillus niger Inquiry
NATE-1308 Glucoamylase 97A from Bacteroides thetaiotaomicron, Recombinant EC 3.2.1.3 9032-08-0 E. coli Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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