Glutamate Fermentation Residue (Feed Grade)

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Cat No.

CEGZ-50281

Description

Glutamate Fermentation Residue is a gray to gray-brown powder containing small particles, recovered from the microbial metabolism of the glutamic acid fermentation process after separation and drying.

Applications

Livestock and poultry feed
Protein feed ingredient

Appearance

Gray to gray-brown powder with small particles, free of caking and off-odors

Product Overview

The residue contains crude protein, other amino acids, ribose, nucleic acid polypeptides, and residual sugars, making it a valuable protein feed raw material for livestock and poultry.

Form

Powder

CAS_No

N/A

Purity

Crude protein ≥60.0%

Storage

Store in a cool, dry, ventilated warehouse; protect from rain and sunlight; do not store with toxic or harmful substances. Shelf life: 24 months.

Synonyms

MSG fermentation residue
Glutamic acid residue

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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