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Enzymes for Research, Diagnostic and Industrial Use

Glycine, Food Grade

Cat No.
GGZ-001
Description
Glycine is the simplest proteinogenic amino acid, with a hydrogen atom as its side chain. This food-grade material is intended for use in food formulations.
Applications
Food flavoring and amino acid ingredient in food and beverage formulations.
Appearance
White crystalline powder; odorless
Product Overview
This product contains glycine, an achiral amino acid with the molecular formula C₂H₅NO₂ and a molecular weight of 75.07 g/mol. It is soluble in water.
Form
Powder
CAS_No
56-40-6
Molecular Weight
75.07 g/mol
Synonyms
Aminoacetic acid; Aminoethanoic acid; Glycoll
Molecular Formula
C₂H₅NO₂
Chemical Name
Glycine
Solubility
Soluble in water
Grade
Food Grade

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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