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Enzymes for Research, Diagnostic and Industrial Use

High-Maltose Carbohydrate Powder

Cat No.
CEGZ-6326
Description
High-maltose powder is a maltose-rich powdered carbohydrate ingredient designed for use in formulated food and related products.
Applications
Suitable for confectionery, ice cream, cakes, and related products where sweetness and favorable mouthfeel are required.
Package
25 kg woven bag; 25 kg paper-plastic composite bag; customizable packaging.
Product Overview
Key characteristics include good thermal and chemical stability, stability across a broad pH range, and low tendency to crystallize during processing.
Form
Powder
Function
Provides sweetness and contributes to product mouthfeel in carbohydrate formulations.

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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