Hyaluronidase, food grade

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Cat No.

EXTZ-820

Description

Hyaluronidase (food grade) is an enzyme preparation that catalyzes the hydrolysis of hyaluronic acid and other glycosaminoglycans in the extracellular matrix. As a food-grade product, it is produced under strict quality control standards suitable for food and dietary supplement applications. Hyaluronidase finds applications in promoting the absorption and bioavailability of hyaluronic acid supplements, enhancing tissue permeability and supporting joint health formulations. The enzyme is typically sourced from animal tissues or microbial fermentation, with controlled activity levels optimized for oral supplementation and functional food applications.

Source

Animal tissue / microbial fermentation

Form

White to off-white powder

Enzyme Commission Number

3.2.1.35

CAS_No

37326-33-3

Storage

Store in cool, dry place (2-8℃)

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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