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Enzymes for Research, Diagnostic and Industrial Use

Hydrolyzed brown rice protein

Cat No.
EXTZ-507
Description
Hydrolyzed brown rice protein is a protein derivative obtained from brown rice protein through a hydrolysis process. This process breaks down the complex protein structure, making the peptides and amino acids easier to digest and absorb. Compared to non-hydrolyzed protein, hydrolyzed protein typically reduces allergenicity for certain sensitive individuals.
Form
powder

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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