Hydrolyzed brown rice protein

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Cat No.

EXTZ-507

Description

Hydrolyzed brown rice protein is a protein derivative obtained from brown rice protein through a hydrolysis process. This process breaks down the complex protein structure, making the peptides and amino acids easier to digest and absorb. Compared to non-hydrolyzed protein, hydrolyzed protein typically reduces allergenicity for certain sensitive individuals.

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powder

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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