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Enzymes for Research, Diagnostic and Industrial Use

Hydrolyzed keratin

Cat No.
EXTZ-256
Description
Hydrolyzed Keratin Protein is a clear amber liquid popularly derived from wool protein. Hydrolyzed Keratin is known to increase cysteine available to the hair, thus, diminishing and curing the hair of damage. Its also known to increase the tensile strength of the hair. Hydrolyzed Keratin increases hair cell elasticity and volume. Its also known to have very high moisture binding capabilities thereby aiding hair strenght and fluidity, this in turn increases hair luster, body, and increasing manageability.
Form
powder

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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