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Enzymes for Research, Diagnostic and Industrial Use

Inosine

Cat No.
CEGZ-50290
Description
Inosine is a naturally occurring purine nucleoside consisting of hypoxanthine linked to a ribose sugar. It appears as a white crystalline powder with a slightly bitter taste, soluble in alkaline solutions and slightly soluble in water and dilute hydrochloric acid. Produced by microbial fermentation, this product complies with the requirements of USP, EP and AJI.
Applications
Pharmaceutical raw material (leukopenia, thrombocytopenia, myocardial support); precursor for ATP and ribavirin production; food nutritional fortifier; cell culture media supplement
Appearance
White crystalline powder with a slightly bitter taste
Product Overview
Inosine participates in cellular energy metabolism and nucleotide biosynthesis, and it serves as a precursor for the production of ATP and antiviral agents such as ribavirin. It is used in pharmaceutical formulations for leukopenia, thrombocytopenia and myocardial conditions, as a nutritional fortifier in food products, and as a supplement in cell culture media. Store in a tightly closed container in a cool, dry place.
Form
Powder
CAS_No
58-63-9
Molecular Weight
268.23
Purity
Pharmaceutical grade (USP/EP/AJI)
Storage
Store in a tightly closed container in a cool, dry place.
Synonyms
Hypoxanthosine; Hypoxanthine riboside; 9-beta-D-Ribofuranosylhypoxanthine
Molecular Formula
C10H12N4O5
Notes
For research and development use only.

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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