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Enzymes for Research, Diagnostic and Industrial Use

Inulin

Cat No.
EXTZ-114
Description
Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. Chicory root is the main source of extraction for commercial production of inulin. It’s considered a gut-healthy dietary fiber because it stays in the gut and helps certain good bacteria grow instead of being digested and absorbed by the stomach.
Form
powder
Products
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