isoamylase

inquiry

Cat No.

EXWM-3932

Description

Also readily hydrolyses amylopectin. Differs from EC 3.2.1.41 (pullulanase) and EC 3.2.1.142 (limit dextrinase) by its inability to hydrolyse pullulan, and by limited action on α-limit dextrins. Maltose is the smallest sugar it can release from an α-(1→6)-linkage.

Form

Liquid or lyophilized powder

Enzyme Commission Number

EC 3.2.1.68

CAS_No

9067-73-6

Storage

Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.

Synonyms

debranching enzyme; glycogen α-1,6-glucanohydrolase

Reaction

Hydrolysis of (1→6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins

Notes

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

"Isoamylase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0360	Native Pseudomonas sp. Isoamylase	EC 3.2.1.68	9067-73-6	Pseudomonas sp.	Inquiry
NATE-1212	Isoamylase from Escherichia coli, Recombinant	EC 3.2.1.68	9067-73-6	Escherichia coli str. K-12 substr. W3110	Inquiry
SUG-006	Isoamylase (Food Grade)	EC 3.2.1.68	9067-73-6		Inquiry

Name:

Email *

Phone:*

Company/Institution:

Country or Region:

Quantity:

Services & Products Interested *

Project Description:

Our Products Cannot Be Used As Medicines Directly For Personal Use.

Products

Online Inquiry