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Enzymes for Research, Diagnostic and Industrial Use

Isomalt

Cat No.
EXTM-001
Description
Isomalt has a taste similar to sucrose, with no unpleasant aftertaste or off-flavors. It exhibits synergistic effects with intense sweeteners, features low hygroscopicity, high stability, and low energy content. It serves as an excellent sugar substitute.
Applications
Isomalt is widely used in the production of various foods: hard candies, soft candies, chewing gum, chocolate, jellies, ice cream, baked goods, and tableted products.
Form
Powder
CAS_No
64519-82-0
Purity
99%
Molecular Formula
C12H24O11

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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