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Enzymes for Research, Diagnostic and Industrial Use

Kale Extract

Cat No.
CEFX-076
Description
Kale (Brassica oleracea var. acephala f. tricolor), a biennial herb, is a horticultural variant of knotted kale (cabbage). Kale extract is rich in many nutrients beneficial to human health, such as vitamins A, C, B2 and a variety of minerals.
Source
Brassica oleracea var. acephala f. tricolor
Applications
Kale extract is widely used in food, nutraceuticals and pharmaceuticals for its many biological activities such as antioxidant, anti-inflammatory, immunomodulatory and anti-tumor.
Kale extract is also used as a moisturizer and skincare ingredient with properties that promote healthy and moisturized skin.
Form
Powder
Purity
10:1 or customized ratio
Storage
2 years under well storage situation and stored away from direct sun light

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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