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Enzymes for Research, Diagnostic and Industrial Use

L-alanyl-L-Glutamine

Cat No.
EXTZ-786
Description
L-alanyl-L-Glutamine (Alanyl-glutamine, Ala-Gln) is a highly stable, nutritionally fortified dipeptide formed by the peptide bond between L-alanine and L-glutamine. It appears as a white crystalline powder and is highly soluble in water. Compared to free glutamine, it offers key advantages such as stability in aqueous solutions, resistance to high-temperature sterilization, and reduced tendency to degrade and produce ammonia; Once ingested, it is rapidly hydrolyzed into alanine and glutamine, efficiently contributing to protein and nucleic acid synthesis, regulating immune and intestinal functions, and supporting tissue repair. It is widely used in sports nutrition, medical foods, functional beverages, infant formula, and high-end health supplements.
Appearance
White crystalline powder
CAS_No
39537-23-0
Molecular Weight
217.22
Purity
≥98%
Molecular Formula
C8H15N3O4

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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