L-histidine

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Cat No.

EXTZ-785

Description

L-histidine is an organic compound belonging to the imidazole amino acid class, appearing as colorless needle-like or flake-like crystals. This substance is primarily extracted from pig blood, bovine blood, or the hydrolysate of defatted soybeans. Industrial production involves processes such as separation using ion-exchange resins, concentration, and crystallization; it can also be produced via fermentation using starch or sugars as raw materials. As a high-quality nutritional supplement, it is primarily used in infant formula, dairy products, functional beverages, meat products, and compound amino acid preparations to supplement essential amino acids, regulate metabolism and immunity, and promote growth and development.

Applications

Used as a nutritional supplement and a key component in amino acid complexes.

Appearance

White crystals or crystalline powder

CAS_No

71-00-1

Molecular Weight

155.16

Purity

99％

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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