Lactic acid (Heat resistant)

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Cat No.

EXTZ-514

Description

Lactic acid is an organic acid that is widely present in fermented foods such as yogurt. It has broad applications across various industries, including food, cosmetics, pharmaceuticals, and chemicals. Lactic acid is used not only as an acidity regulator and preservative but also as a humectant and pharmaceutical intermediate. It helps to extend the shelf life of foods, enhance gut health, and serves as a raw material for biodegradable materials.

Form

powder

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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