Lactobacillus johnsonii

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Cat No.

PRBT-062

Description

Lactobacillus johnsonii are Gram-positive, facultatively anaerobic, non-motile bacteria that are part of the L. acidophilus group. Like other lactobacilli, L. johnsonii is considered as a GRAS (generally recognized as safe) microorganism and is regarded as a probiotic. Lactobacillus johnsonii is a member of the human health-associated gastrointestinal and vaginal mucosal microbiota.

Appearance

White to light yellow-free-flowing powder

Form

powder

Activity

100 billion CFU/g

Storage

Recommend storage at frozen temperature (-18 °C) or lower in original, sealed package away from light.

Stabilizers

24 Months

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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