Lactobacillus/Mung Bean Seed Ferment Extract

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Cat No.

CEGZ-50238

Description

Lactobacillus/mung bean seed ferment extract is a cosmetic fermentation ingredient produced by lactic acid bacteria fermentation of mung bean together with soothing botanicals. Fermentation decomposes or converts potential irritants, making the ingredient gentle on skin. It is a pale yellow to yellow liquid with a total flavonoid content of not less than 0.2%.

Applications

Used as a soothing and repairing active in skin care formulations at a recommended addition level of 1%-5%; readily water soluble and can be added directly to the aqueous phase.

Appearance

Pale yellow to yellow liquid, clear to slightly turbid

Product Overview

This product is a Lactobacillus-fermented mung bean seed extract standardized to at least 0.2% total flavonoids, developed for soothing and barrier-care cosmetic applications.

Form

Liquid

CAS_No

N/A

Purity

Total flavonoids ≥0.2%

Storage

Store in a tightly closed container at room temperature, protected from light. Shelf life 24 months.

Synonyms

Lactobacillus/Phaseolus radiatus seed ferment extract

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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