Lactobacillus/Soy Milk Ferment Filtrate

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Cat No.

CEGZ-50237

Description

Lactobacillus/soy milk ferment filtrate is a cosmetic fermentation ingredient obtained by lactic acid bacteria fermentation of soy milk, followed by filtration. It is a colorless to pale yellow clear liquid rich in vitamins, proteins, and active metabolites, with a total sugar content of not less than 0.1%.

Applications

Used as a soothing, repairing, and microbiome-balancing active in skin care formulations at a recommended addition level of 0.5%-10%, added at low temperature.

Appearance

Colorless to pale yellow clear liquid

Product Overview

This product is a Lactobacillus/soy milk ferment filtrate designed for sensitive-skin and soothing formulations. The fermentation process enriches the filtrate with skin-conditioning metabolites.

Form

Liquid

CAS_No

N/A

Purity

Total sugar ≥0.1%

Storage

Store in a tightly closed container at room temperature, protected from light. Shelf life 24 months.

Synonyms

Lactobacillus/soymilk ferment filtrate

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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