L-Arabinose Syrup

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Cat No.

CEFX-098

Description

The main components of L-arabinose syrup are L-arabinose and D-xylose which can effectively inhibit the absorption of sucrose by human body.
L-arabinose syrup can be used as reducing sugar to promote the formation of Maillard reaction.
As a kind of food sweetener, L-arabinose syrup can be widely used in the production and processing of common food, partly or completely replacing malt syrup, fructose syrup, etc.

Form

Brown liquid

Storage

6 months under well storage situation and stored away from direct sun light

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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