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Enzymes for Research, Diagnostic and Industrial Use

Larch Root Extract-Taxifolin

Cat No.
EXTZ-816
Description
Taxifolin (dihydroquercetin) is a natural bioflavonoid extracted from the roots of Dahurian Larch (Larix gmelinii), a tree species native to high-latitude cold regions. As a reduced derivative of quercetin, taxifolin possesses potent antioxidant, anti-inflammatory and cardiovascular protective properties with superior stability and bioavailability. It has been approved as a novel food ingredient in the European Union and is widely used in dietary supplements, functional foods and pharmaceutical applications for its remarkable free radical scavenging capacity and immune-modulating effects.
Source
Larch root
Species
Larix gmelinii
Form
White to light yellow powder
CAS_No
480-18-2
Molecular Weight
304.25
Purity
98%
Storage
Store in cool, dry place; protect from light

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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