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Enzymes for Research, Diagnostic and Industrial Use

L-Arginine

Cat No.
EXTZ-363
Description
L-arginine is a conditionally essential basic amino acid, mainly involved in the metabolism and excretion of urea, as well as the synthesis of DNA and the production of protein. Normally, the body produces all the necessary L-arginine. L-arginine is also found in most protein-rich foods, including fish, red meat, poultry, soybeans, whole grains, legumes, and dairy products.
Form
powder

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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