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Enzymes for Research, Diagnostic and Industrial Use

L-Carnosine

Cat No.
CEGZ-6624
Description
L-Carnosine is a naturally occurring dipeptide composed of beta-alanine and L-histidine, used in cosmetic and biochemical research.
Applications
Cosmetic, biochemical, and anti-aging research; antioxidant and cell-protective studies.
Appearance
Crystalline solid
Product Overview
L-Carnosine is a naturally occurring dipeptide composed of beta-alanine and L-histidine, used in cosmetic and biochemical research. Typical applications include Cosmetic, biochemical, and anti-aging research; antioxidant and cell-protective studies.
CAS_No
305-84-0
Molecular Weight
226.235
Purity
≥98%
Storage
Store at -20°C, protected from moisture and light.
Synonyms
β-Alanyl-L-histidine
Molecular Formula
C9H14N4O3
Melting Point
253°C (dec.)
Boiling Point
511.7°C at 760 mmHg
Refractive Index
21 ° (C=2, H2O)
Density
1.41 g/cm 3
Grade
Research grade

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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