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Enzymes for Research, Diagnostic and Industrial Use

L-Cysteine HCl Monohydrate

Cat No.
EXTZ-575
Description
L-Cysteine HCl Monohydrate is an amino acid additive widely used in the food and pharmaceutical industries. It can improve the elasticity and toughness of dough, thereby enhancing the texture and taste of bread and other baked goods. Additionally, L-Cysteine HCl Monohydrate is used as an antioxidant to prevent oxidation and spoilage of food, thereby extending shelf life. In the medical field, L-Cysteine Hydrochloride Monohydrate is used as a raw material for formulating compound amino acid infusions and clinical nutritional meals, playing a positive role in boosting the immune system and maintaining overall health.
Form
Crystalline powder
CAS_No
7048-04-6
Purity
98%

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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