L-Lysine Hydrochloride Food-Grade Powder

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Cat No.

CEGZ-6085

Description

L-Lysine hydrochloride is a food/feed-grade amino acid powder listed with 98.5% minimum assay and uses in farms, food, and medicine industry.

Alias

L-Lysine; L-Lysine HCl; L-Lysine hydrochloride

Applications

Farm use, food industry use, and medicine industry use as described by the source.

Appearance

White or light brown powder, odorless

Package

25 kg/bag

Product Overview

Key specifications Top specifications list CAS No.: 57282-49-2 and molecular formula C₈H₁₈N₂O₄ Description section lists CAS No.: 657-27-2, chemical name 2,6-diaminohexanoic acid hydrochloride, chemical formula C₆H₁₄N₂O₂·HCl, and molecular weight 182.65 g/mol Synonyms: Lysine, L-Lysine, L-Lysine HCl, L-Lysine Hydrochloride 98.5% items: appearance white or light brown powder, odorless; assay 98.5% min; specific rotation +18.0 to +21.5°; loss on drying 1.0% max; residue on ignition 0.3% max; ammonium salt 0.04% max; heavy metals 30 ppm max; As 2.0 ppm max; pH 5.0-6.0. The source states that adding L-lysine in a low-protein diet can reduce environmental pollution, save protein resource, and reduce breeding cost, and also states uses for food and medicine industry.

Form

Powder

CAS_No

57282-49-2 in top specifications; 657-27-2 in description section

Contaminants

Loss on drying: 1.0% max Residue on ignition: 0.3% max Ammonium salt: 0.04% max Heavy metals: 30 ppm max As: 2.0 ppm max

Molecular Weight

182.65 g/mol in description section

Purity

Assay: 98.5% min

Function

Amino acid supplement for farm, food, and medicine uses as described by the source.

Synonyms

Lysine; L-Lysine; L-Lysine HCl; L-Lysine Hydrochloride 98.5%

Molecular Formula

C₈H₁₈N₂O₄ in top specifications; C₆H₁₄N₂O₂·HCl in description section

Chemical Name

2,6-Diaminohexanoic acid hydrochloride

Grade

Food grade; feed grade line appears in description heading

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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