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Enzymes for Research, Diagnostic and Industrial Use

long-chain Inulin

Cat No.
EXTZ-901
Description
Long-chain inulin is a natural polysaccharide belonging to the fructan group, composed of D-fructose units linked by β-(2,1) glycosidic bonds with a terminal glucose unit. This long-chain grade inulin has an average degree of polymerization (DP) of 23 and appears as a white to off-white, odorless powder. As a water-soluble dietary fiber, it is a high-quality prebiotic that selectively promotes the growth of beneficial bifidobacteria and lactobacilli. Long-chain inulin has lower water solubility than FOS and is not suitable for use in beverages; it is appropriate for tableting or capsule filling.
Applications
Food, Cosmetic
Appearance
White to off-white powder
Form
White powder
CAS_No
9005-80-5
Purity
98%
Composition
Linear chain of beta-(2,1) linked D-fructofuranose units terminated by a glucose unit; average DP 23
Stability
Stable under recommended storage conditions; hygroscopic; incompatible with strong oxidizing agents
Storage
Store in a cool, dry place in sealed containers; protect from moisture and direct sunlight
Molecular Formula
(C6H10O5)n
Grade
Food grade

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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