L-Rhamnose Monohydrate

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Cat No.

CEGZ-50067

Description

L-Rhamnose monohydrate is a naturally occurring deoxyhexose (6-deoxy-L-mannose) obtained from the hydrolysis liquid of quercetin production. It has about 33% of the sweetness of sucrose.

Source

Obtained from the hydrolysis liquid of quercetin production

Applications

Used in intestinal permeability testing, as a fermentation and cell culture substrate, and as an intermediate in the synthesis of glycosides and flavor compounds.

Appearance

White crystalline powder

Product Overview

L-Rhamnose is a rare monosaccharide used in intestinal permeability assays, as a fermentation substrate, and as a building block in the synthesis of glycosides, flavors, and pharmaceutical intermediates.

CAS_No

10030-85-0

Molecular Weight

182.17

Purity

98% (HPLC)

Storage

Store in a tightly closed container in a cool, dry place.

Synonyms

6-Deoxy-L-mannose monohydrate

Molecular Formula

C6H14O6

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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