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Enzymes for Research, Diagnostic and Industrial Use

L-Rhamnose

Cat No.
EXTZ-823
Description
L-Rhamnose is a natural deoxy sugar widely distributed in plants, where it occurs as a component of various glycosides and polysaccharides. Extracted from natural plant sources including citrus fruits and Sophora japonica, L-rhamnose is a 6-deoxy-L-mannose with unique biological properties. In cosmetics, it promotes keratinocyte proliferation and activation, strengthens skin barrier function and provides anti-aging benefits. In food applications, it serves as a premium flavor enhancer and sweetener component. L-rhamnose is also valued in pharmaceutical research for intestinal permeability testing and as a building block for drug synthesis.
Form
White crystalline powder
CAS_No
10030-85-0
Molecular Weight
182.17
Storage
Store at room temperature, protected from light
Molecular Formula
C6H12O5.H2O
Chemical Name
6-Deoxy-L-mannose; L-Rhamnose monohydrate

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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