Lysozyme, fermentation-derived

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Cat No.

CLGZ-004

Description

Lysozyme is a glycoside hydrolase that cleaves beta-(1->4) linkages in bacterial peptidoglycan, supporting controlled cell-wall hydrolysis.

Abbr

LYZ

Source

Microbial fermentation

Applications

Food-processing formulations and enzyme systems requiring peptidoglycan hydrolysis.

Product Overview

This food-grade, vegan enzyme preparation is produced by fermentation and standardized to an activity of 2,000 U/mg.

Enzyme Commission Number

EC 3.2.1.17

Activity

2,000 U/mg

CAS_No

9001-63-2

Specificity

beta-(1->4) linkages in bacterial peptidoglycan

Function

Hydrolyzes the glycan backbone of bacterial peptidoglycan.

Synonyms

Muramidase; peptidoglycan N-acetylmuramoylhydrolase

Substrates

Bacterial peptidoglycan

Quality

Vegan
This sample is tested in accordance with EP 12.0, all items comply with requirements.

Grade

Food Grade

Specific Activity

2,000 U/mg

Reaction

Hydrolysis of beta-(1->4) linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan.

Notes

The activity value should be interpreted using the assay definition provided in the batch-specific product documentation.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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