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Enzymes for Research, Diagnostic and Industrial Use

Macleaya cordata Extract

Cat No.
EXTZ-833
Description
Macleaya cordata Extract is naturally sourced from the dried whole herb of Macleaya cordata (Willd.) R. Br., belonging to Papaveraceae family. Extracted by water or ethanol, standardized to 0.15% sanguinarine (determined by HPLC). Its characteristic bioactive ingredients are isoquinoline alkaloids including sanguinarine and chelerythrine. Functions: It provides broad-spectrum antibacterial and anti-inflammatory effects and inhibits the propagation of harmful microorganisms. It modulates animal gut microbiota, maintains intestinal mucosal integrity and improves gut health, and relieves oxidative stress. In vitro studies also show anti-parasitic and anthelmintic activities. Typical applications: Natural antibacterial and growth-promoting additive for animal feed (popular as antibiotic alternative); botanical bacteriostatic preparations; widely applied in cell/animal model and fermentation research.
Applications
Feed additive | Animal health | Agricultural antimicrobial
Product Overview
Extract from Macleaya cordata standardized to 0.15% sanguinarine.
Form
Powder
Purity
Sanguinarine 0.15%

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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