Magnesium Sulfate

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Cat No.

EXTZ-645

Description

Magnesium sulfate exists in two forms: anhydrous and heptahydrate. It is available in both food-grade and industrial-grade options. The food-grade version complies with pharmacopoeia and food safety standards, with strict control over impurity content, and is used as a coagulant for tofu, a mineral supplement in beverages, and a nutritional component in food fermentation; the industrial-grade version provides an economical and efficient source of magnesium and sulfate ions for large-scale applications. It has high solubility, stable hydration state, and excellent fluidity, and is widely used in cell culture media, enzyme reaction buffers, and agricultural nutrient formulations.

Applications

Nutritional fortifier (magnesium fortifier), coagulant, flavor enhancer, processing aid, and brewing additive; used to supplement magnesium in brewing water, serving as a nutrient source during fermentation to enhance fermentation efficiency, improve the flavor of the resulting sake (0.002%), and adjust water hardness.

Appearance

Colorless columnar or needle-like crystals

CAS_No

10034-99-8

Molecular Weight

246.47

Purity

99.5%

Molecular Formula

MgSO4·7H2O

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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