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Enzymes for Research, Diagnostic and Industrial Use

Malt & Oyster Shell Compound Powder

Cat No.
CEGZ-50253
Description
A light brown to tan powder prepared from oyster shell, jujube, malt, ginger, cinnamon, tree peony flower, bitter orange flower, and licorice by extraction, concentration, drying, and milling.
Applications
Functional foods
Beverages
Appearance
Light brown to tan powder with a characteristic odor
Product Overview
This water-soluble blend pairs mineral-rich oyster shell with grain and flower ingredients and is suitable for functional food and beverage applications. Shelf life: 18 months.
Form
Powder
CAS_No
N/A
Purity
N/A
Storage
Keep sealed, protected from direct sunlight, in a ventilated, dry place at room temperature. Shelf life: 18 months.
Synonyms
Oyster shell and malt botanical blend
Notes
For research and development use only.

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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