Maltogenic α-amylase 13A from Thermotoga neapolitana, Recombinant

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Cat No.

NATE-1297

Description

Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides.

Abbr

Maltogenic α-amylase 13A, Recombinant (Thermotoga neapolitana)

Source

E. coli

Species

Thermotoga neapolitana

Form

35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol

Enzyme Commission Number

EC 3.2.1.133

CAS_No

160611-47-2

Molecular Weight

52.1 kD

Purity

>90% by SDS-PAGE

Concentration

1 mg/mL

Specificity

Soluble starch, amylose, amylopectin and glycogen

Optimum pH

6.5

Optimum temperature

75 °C

Storage

This enzyme is shipped at room temperature but should be stored at -20 °C.

Synonyms

Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG

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NATE-0074	Native Bacillus sp. Amylase, Maltogenic	EC 3.2.1.133	160611-47-2	Bacillus sp.	Inquiry

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